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CHEESE DISHESCHEESE DISHES
A Guide to Cheese Dishes from 1750-1940 by Audrey M. Dudson
128pp, 59 colour plates, 165 black and white illustrations.
ISBN 0 9510126 1 4.
A detailed study of pottery examples from England, the only book in print to inform the collector.
Hardback
£17.00   

 

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